Cabinet Cookies

Ingredients:
1 1/2 sticks of butter
3/4 cup brown sugar
3/4 cup splenda/white sugar
2 teaspoons cinnamon
1 teaspoon vanilla--maybe a bit more
1 egg
1 egg yolk
1 cup all purpose flour-maybe a bit more
1/2 cup oats
1/2 cup coconut flakes
3/4 cup pecan pieces
1 cup butterscotch chips
1 cup semisweet chips

preheat oven to 350
toast pecans on cookie sheet while oven is heating

measure out oats, cinnamon, coconut and place together off to side
measure out brown and white sugar in large mixing bowl

soften butter in microwave for 20 seconds
add butter and eggs  and vanilla to sugar mixture in large bowl and blend well with a spoon/spatula

pull pecans out of the oven if you haven't already done so (when you can start to smell them, they are done)

mix in oats/cinnamon/coconut
mix in flour 1/2c to 1/4c at a time until dough is of desirable thickness
fold in chips and nuts

spoon drop dough onto ungreased cookie sheet
bake for ten minutes at 350, let cool for one minute before lifting off hot sheet