Salmon cakes

Ingredients:

• 2 tbsp avocado oil
• 2 cans wild salmon
• 1 egg
• 1/2 c breadcrumbs 
• 1 small red onion, finely chopped
• 1 tb of Trader Joe's Goddess Dressing
• salt/(lemon) pepper to taste
• NOTE: If after you mix the ingredients, the mixture is too dry, add some of the water from the canned salmon.

Directions:

1. Blend the salmon, egg, breadcrumbs, onion, dressing, salt, and pepper. If the texture is too dry and does not stick, add some water from the canned salmon. 
2. Create patties from the mix and fry them both sides. 

Note: You can omit the dressing, if you don't have it. It adds some acidity and slight creaminess to the mix. You can also add dijon mustard.