Crisp

½ cup quick cooking oats

½ cup brown sugar

¼ cup flour

¼ cup walnuts

¾ tablespoon cinnamon

3 tablespoon unsalted butter

This is general recipe for crisp that can be added on top of any fruit combination. Any fruit that contains a lot of water content should be baked with instant minute tapioca. 

Bake at 350F until the fruits cook and the crisp is browned ~ 30 minutes.