Pumpkin dip

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 2 tablespoon dark brown sugar
• 1 can (15 ounces) solid-pack pumpkin
• 3 teaspoons pumpkin pie spice
• 2 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 2 teaspoon cinnamon
• dash of nutmeg
• dash of ground cloves
• Apple slices and gingersnap cookies

Directions

• In a large bowl, beat the cream cheese and confectioners' sugar. Gradually add the pumpkin, pie spice, vanilla and spices; beat until smooth. Serve with fruit and cookies. Refrigerate leftovers. Yield: 3-1/2 cups.

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It's like pumpkin pie, without the crust!

I made this for a Dippin' party and people really liked it. I didn't measure the exact amount of spices I used, so I tried estimating. Please adjust accordingly to taste!

Adapted from: http://www.tasteofhome.com/Recipes/Harvest-Pumpkin-Dip